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Maintenance Supervisor - Powder
From:
Company: The Jel Sert Company (see all of this employer's jobs)
Phone: 6308764913
Fax: 1234567890
 Apply by eMail:do_not_reply@invalidemail.com
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Job Reference ID:
5022734
Category:
Food Service/Restaurant
Duration:
Fulltime, Permanent
City, ST:
West Chicago, Illinois
Country:
United States |
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Description:
SUMMARY
Provides guidance and direction to departmental maintenance employees (technicians and/or mechanics) including:
Safety
Ensures that finished product is manufactured in a safe environment
Ensures that finished product is free of risk from contamination caused bydefective equipment
Quality
Ensures that finished product complies with all quality specifications and expectations
Productivity
Ensures that all departmental equipment performs at optimum operating efficiencies by:
Coordinating Preventive Maintenance efforts
Developing and implementing effective Preventive Maintenance tasks
Effective troubleshooting of unscheduled downtime for prompt return to operation
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
15% Technician/Mechanic skills evaluation and development
15% Preventive Maintenance Program development and compliance
15% Planning and scheduling of Maintenance efforts in accordance with production demands
15% Technical support – troubleshooting unscheduled interruptions in production
10% Process improvements
10% Identify/Order repair parts
10% Budget development and compliance
10% Employee relations issues
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
Must be able to demonstrate basic mechanical and electrical aptitude. Must have excellent leadership skills and the ability to train and motivate employees. Must have 3-5 year experience as a maintenance supervisor and 1-3 years of experience within the food industry.
SKILLS
Must have good verbal, written, and communication skills, bilingual preferred. Must be able to complete and pass a skill assessment.
PHYSICAL DEMANDS
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to discern differences between red/green/amber
Must be able to hear/listen effectively
Must be able to communicate clearly and effectively
Must be able to lift a minimum of 15lbs.
Must be able to ascend/descend staircases and ladders
Must be able to move within office and manufacturing areas as required by job responsibilities: standing/walking for a minimum of 8 hours.
WORK ENVIRONMENT
80% Manufacturing environment
20% Office environment
ACCOUNTABILITIES CHECKLIST
Planning
Prioritizes and schedules own work and work of direct reports.
Develops long-range objectives and plans to meet them; i.e. training, projects, PM issues.
Coordinating/Supervising
Checks the quality, quantity and timeliness of work of direct reports.
Interviews candidates for technician and mechanic openings and recommends hiring decisions.
Communicates and enforces compliance with company policies, programs and procedures to others
Maintains discipline and recommends corrective actions. Enforces all company rules and regulations using progressive discipline.
Controlling
Helps develop unit procedures; i.e. PM, startup, changeover, etc.
Evaluates performance of non-union assigned personnel; evaluates skills of union and non-union assigned personnel
Recommends changes in pay levels. Recommends promotions, demotions, and terminations.
IMPACT ON JEL SERT SUCCESS
This job is essential to maintaining department equipment which effects total production output.
Apply by eMail:do_not_reply@invalidemail.com
Job Created:
Fri Oct 02 2009 05:50:13 AM
Last Modified: Fri Nov 20 2009 06:02:55 AM
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