Executive Chef

Apply by eMail:15339913.185@jobfrenzy1.com

Description:
Are you seeking a location in which you and your team can enjoy preparing foods to reflect all (4) Four Seasons of the year? The Holiday Inn, Indiana, PA located near the Jimmy Stewart Museum, Indiana University of PA, Idleward Park and Soak Zone are currently looking for an individual who is willing to use their tools, talents and techniques in the area of Food and Beverage to become apart of their awesome culinary team as the Executive Chef.

Primary Responsibilities Include:
? Plans all meals and menus for the restaurant and catered events.
? Supervises food preparation to include methods, portion control and garnishing; ensure attractive presentation of all foods.
? Assists food and beverage director, sales, and banquet staffs with banquets, social parties and special events.
? Monitors expenses to keep within budgeted guidelines and assists the food and beverage director in developing the annual operating budget.
? Schedules employees at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling.
? Requisitions food and equipment, giving specifications, quantities and quality descriptions.
? Participates in monthly inventory verification and maintains adequate supplies.
? Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
? Provides a professional image at all times through appearance and dress.
? Follows company policies and procedures and is able to effectively communicate them to subordinates.
? Aggressively recruits and staffs department using company hiring standards (i.e. behavioral questioning, reference checks, evaluations and team interviews).
? Conducts training classes regarding safety, security, department procedures and service guidelines.
? Fulfills Manager on Duty shifts.

Requirements:
See above

Education: Not Specified

Experience: Not Specified

Travel: None

Apply by eMail:15339913.185@jobfrenzy1.com

Job Created: Thu Oct 22 2009 04:27:21 AM
Last Modified: Thu Oct 22 2009 04:27:21 AM