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Principal Engineer
From:
Company: Kraft Foods (see all of this employer's jobs)
Phone: 5555555555
Fax: 5555555555
 Apply by eMail:do_not_reply@invalidemail.com
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Job Reference ID:
5158321
Category:
Facilities
Duration:
Fulltime, Permanent
City, ST:
Albany, New York
Country:
United States |
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Description:
Principal Engineer Kraft Foods, Inc. is currently seeking a Principal Engineer to work in its Grocery business unit located in Tarrytown, NY. As a Principal Engineer, you will serve as the primary contact for all process technologies associated with the North American Desserts businesses and will oversee all process development programs across Ready to Eat (RTE) and Dry Packaged (DPD) desserts, confections, baking ingredients and whipped topppings. You will also have the opportunity to link with and offer expert consultation to our European and Latin American dessserts business from time to time. Specific responsibilities for this role include: The individual will need to work closely with the Product Development team for all Growth, Quality and Margin initiatives, with the Manufacturing team on asset strategy and implementation, and the Quality team on product design and conformance. The individual should be intimately knowledgeable in the area of UHT & pasteurization thermal processing, emulsion/liquid processing, aeration and aseptic compliance & regulation, familiar with dry mix process and command strong relationships with Manufacturing and Engineering.
Apply by eMail:do_not_reply@invalidemail.com
Job Created:
Fri Oct 30 2009 07:21:38 AM
Last Modified: Sat Nov 21 2009 07:29:02 AM
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